LEMON-OREGANO STEAK RUB

By cindyandmojo

Ingredients

• 2 pounds beef Tenderloin, Strip, Ribeye or Top Sirloin Steaks, cut 1-inch thick or 2 pounds Flat Iron Steaks (about 8 ounces each) or 4 pounds T-Bone or Porterhouse Steaks, cut 1-inch thick
• Salt and pepper
• 1/4 cup chopped fresh oregano or 1 tablespoon dried oregano leaves
• 1 tablespoon freshly grated lemon peel
• 4 cloves garlic, minced
• 1 teaspoon pepper

Details

Servings 3
Adapted from beefitswhatsfordinner.com

Preparation

Step 1

INSTRUCTIONS FOR LEMON-OREGANO STEAK RUB

Combine Rub ingredients; press evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Serve half of steaks immediately, as desired. Cover and refrigerate remaining steaks for later use. Before serving, carve steaks into slices; season with salt and pepper, as desired.