Simple Swirl Roses

By kmad

Ingredients

• To make these you need:
• #13 star tip {14-16 will work also)
• stiff royal icing
• boo boo stick or toothpick
• wax or parchment paper taped to a cookie sheet
• #65 leaf tip {optional}

Details

Servings 1
Adapted from sweetsugarbelle.com

Preparation

Step 1

If you want to add leaves, use a #65 tip to attach them after the rose has dried.

The steps are pretty straightforward.  You are basically making a swirl.  Make a little Hershey Kiss like dollop, then swirl the icing up and over.

Sometimes you end up with a little point.  This is no cause for alarm, simply use the boo boo stick to gently attach it to the side of the rose.