Candy-Bar Bars

By Addie

No one will ever guess that these rich cookies start with a simple cake mix. Your favorite candy bar makes a quick and easy topping.

Ingredients

• Nonstick cooking spray or shortening
• 1 2-layer-size package German or milk chocolate cake mix
• 1 5 ounce can (2/3 cup) evaporated milk
• 1/3 cup butter or margarine, melted
• 1 cup chopped nuts
• 3 2.6 ounces chocolate covered peanut-caramel-nougat bars or
• 6 chocolate-covered peanut butter cups, chopped

Preparation

Step 1

1. Preheat the oven to 350 degree F. Lightly coat a 13x9x2-inch baking pan with cooking spray or grease with shortening. In a large mixing bowl beat together cake mix, milk, and butter until well mixed. Stir chopped nuts into the beaten mixture.

2. Spread half of the mixture into prepared pan. Bake in the 350 degree F oven for 10 minutes. Sprinkle with chopped candy. Drop remaining cake mixture by teaspoons over all. Bake about 15 minutes more or until a wooden toothpick inserted near center comes out clean. Cool on a wire rack. Cut into rectangles.
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REVIEWS:

Snickers or Reese's Peanut Butter Cups!!!

For heaven's sake! Name the danged candy bar! I don't normally buy candy and don't have a clue which one they're talking about!

I was a little hesitant when it said pour half batter and bake then add candy and other half but it was absolutely fabulous! I used the candy named for out galaxy and walnuts.

Can this be made with white or yellow cake mix and butterfinger candy?

Delicious!!! And pretty easy to make too!

The instructions mean to mix the dry cake mix only with the "milk & butter". Do not use the instructions or ingredients on the cake mix box for anything in this recipe.

If someone can tell me when it say's "mix cake mix with milk ..." does this mean to mix all ingredients that the cake mix calls for as well or skip the egg and whatever else the mix calls for and just use the cake mix?