CHICKEN N DUMPLINS

By mamawoolie

GUY FIERE

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Ingredients

BAKED CHICKEN (SAVE JUICES)
DICED WHITE ONION
LOTS OF PEPPER
CELERY SEED
GARLIC POWDER
ONION POWDER

Details

Preparation

Step 1

BAKE CHICKEN AND RESERVE JUICES.
LET COOL, PULL CHICKEN OFF BONE
PUT SKIN, BONES IN 2 QUARTS WATER AND ADD THE RESERVED JUICE FROM CHICKEN
BOIL FOR 15 MINUTES.
STRAIN
ADD ALL OTHER INGREDIENTS TO STOCK AND COOK DUMPLINS