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Ingredients
- CAKE
- 1 bx white cake mix
- 1 bx strawberry gelatin (small box)
- 1 c oil
- 1/2 c milk
- 4 eggs
- 1 c mashed sweetened strawberries (not drained)
- FROSTING
- 1 stk butter, softened
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- 1 lb box of powdered sugar
- 1/2 c mashed strawberries, drained
Details
Preparation
Step 1
CAKE: Mix all cake ingredients together and pour into a 9x11 inch pan. (You can layer in 2 smaller pans if you'd prefer.) Do not fill to the top of the pan, or batter will bake up too tall. 2.Bake at 350 for 35-40 minutes. 3.FROSTING: Mix together frosting ingredients. (It's very important that strawberries are drained.) If too thick keep adding strawberries until it is the right consistency.
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