Scrambled Eggs with Lox and Cream Cheese

By á-30

Ingredients

• 12 * 12 large eggs
• 1/2 * 1/2 teaspoon salt
• 1/2 * 1/2 teaspoon pepper
• 3 * 3 tablespoons butter
• 1 * 1 8-ounce package well-chilled cream cheese, cut into 1/2-inch cubes
• 6 * 6 ounces thinly sliced Nova Scotia smoked salmon or lox, cut into 1/2-inch-wide strips
• * Chopped fresh chives (optional)

Preparation

Step 1

Whisk eggs, salt and pepper in large bowl to blend. Melt butter in large nonstick skillet over medium-high heat. Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes. Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.

Transfer eggs to platter. Sprinkle with chives, if desired, and serve.