Pull-Apart Sticky Bun Ring
- 3/4 cup chopped pecans
- 1/2 cup butter, melted and divided
- 1/3 cup maple syrup
- 2 tubes (6 oz each) refrigerated flaky buttermilk biscuits
- 1/2 cup sugar
- 1 tsp. ground cinnamon
- 1 pkg. (8 oz) cream cheese
Sprinkle pecans into a greased 10-in. fluted tube pan. In a small bowl, combine 2 Tbsp. butter and maple syrup; pour over pecans. Set aside.
Separate biscuits; split each in half horizontally. Place remaining butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon.
Cut cream cheese into 20 cubes; roll in sugar mixture. Place one cube in center of each piece of dough. Fold dough over cheese cube; pinch edges to seal tightly. Dip one side of each biscuit in butter, then sugar mixture.
Arrange biscuits in prepared pan, sugar side up. Pour remaining butter over top; sprinkle with remaining sugar mixture. Bake at 375 for 25-30 mins. or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.