Pull-Apart Sticky Bun Ring

Pull-Apart Sticky Bun Ring
Pull-Apart Sticky Bun Ring

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup chopped pecans

  • 1/2

    cup butter, melted and divided

  • 1/3

    cup maple syrup

  • 2

    tubes (6 oz each) refrigerated flaky buttermilk biscuits

  • 1/2

    cup sugar

  • 1

    tsp. ground cinnamon

  • 1

    pkg. (8 oz) cream cheese

Directions

Sprinkle pecans into a greased 10-in. fluted tube pan. In a small bowl, combine 2 Tbsp. butter and maple syrup; pour over pecans. Set aside. Separate biscuits; split each in half horizontally. Place remaining butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Cut cream cheese into 20 cubes; roll in sugar mixture. Place one cube in center of each piece of dough. Fold dough over cheese cube; pinch edges to seal tightly. Dip one side of each biscuit in butter, then sugar mixture. Arrange biscuits in prepared pan, sugar side up. Pour remaining butter over top; sprinkle with remaining sugar mixture. Bake at 375 for 25-30 mins. or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: