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HOT OR COLD SHRIMP DIP

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Ingredients

  • 1 lb. cooked shrimp
  • 8 oz. cream cheese, softened
  • 1 med. onion, grated fine
  • 1/2 c. mayonnaise
  • 2 tbsp. lemon juice
  • 4 tbsp. parsley flakes
  • 3 dashes Tabasco sauce
  • Salt to taste
  • Enough ketchup to cover

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Combine all ingredients. May be served cold or heated in a chafing dish.

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