Chili Chicken

By dashy_65

Ingredients

• Dumplings:
• 1 C. cut up cooked chicken
• 2 (15 oz or 2 cups) tomato sauce or 2 cups tomatoes
• 2 (15 oz) kidney beans, drained and rinsed
• 1 clove garlic
• 1 onion chopped
• 1 1/2 t. chili powder
• 1 t. cumin
• 1/4 C. shredded Cheddar cheese
• 3/4 C. Bisquick, any kind
• 1/4 C. corn meal
• 1/3 C. milk

Details

Servings 4

Preparation

Step 1

Saute onion and garlic in little oil. Add remaining ingredients. Heat to boiling and reduce heat. Cover and simmer 15 minutes, stirring occasionally.

Prepare dumplings: Mix until soft dough forms. Drop by spoonfuls onto hot chili. Cook uncovered 10 mins. Sprinkle with cheese. Cover and cook about 3 minutes or until cheese is melted.