Creamy Herb Dip

By cserumga

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Ingredients

3/4 cup mayonnaise
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh basil
2 teaspoons lemon juice
3/4 cup Greek yogurt
Salt and pepper

Details

Servings 2
Adapted from cookscountry.com

Preparation

Step 1

1. Process mayonnaise, chives, basil, and lemon juice in food processor until smooth. Transfer mixture to medium bowl and stir in yogurt. Season with salt and pepper.

2. Cover dip and refrigerate until thickened, at least 1 hour. (Dip can be refrigerated in airtight container for 2 days.)