Blueberry Jam - Jam Maker

By RoketJSquerl

Ingredients

• 3 Tbsp. Ball® RealFruit™ Classic Pectin
• 2 2/3 cup blueberries-wash; crush 1 layer at a time with potato masher
• 2 Tbsp. bottled lemon juice
• 1/2 tsp. butter or margarine
• 3 1/3 cups sugar

Details

Servings 4
Adapted from freshpreserving.com

Preparation

Step 1

SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add blueberries evenly over pectin. Pour lemon juice over blueberries. Add butter/margarine to help reduce foaming.

PRESS jam button – the cook time will automatically default to 21 minutes. Press enter. WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running. Place the Glass Lid on the Pot.

THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jam cooking is complete. Press cancel, unplug the appliance and immediately remove Glass Lid.

REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jam.

PRESERVE the blueberry jam immediately, using 1 of the 3 ways listed here.