Chicken - Greek Chicken Pasta

By á-47

Ingredients

• 2 cups uncooked penne pasta
• 1/4 cup butter, cubed
• 1 large onion, chopped
• 1/4 cup flour
• 1 can (14 1/2 oz) chicken broth
• 3 cups cubed rotisserie chicken
• 1 jar (7 1/2 oz) marinated quartered artichoke hearts, drained
• 1 cup 94 oz) crumbled feta cheese
• 1/2 cup chopped oil-packed sun-dried tomatoes
• 1/3 cup sliced pitted Greek olives
• 2 Tbsp. minced fresh parsley

Preparation

Step 1

Cook the pasta according to package directions.

Meanwhile, in a large ovenproof skillet, melt butter. Add the onion; saute until tender. stir in the flour until blended; gradually add broth. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, artichoke heats, cheese, tomatoes and olives.

Darin the pasta; stir into the pan. broil 3-4" from the heat for 5-7 minutes or until bubble and golden brown. Sprinkle with parsley.

Yield: 5 servings