Streusel-Topped Chocolate Chip Coffee Cake

By Addie

"This sure is a tasty way to start out the day with a hot cup of java or hot cocoa. I changed the recipe to 1/2 cup chocolate chips. I agree with the reviewer, it needed more and made some this morning that way! If you aren't a fan of a lot of chocolate chips, you can make them with the original amount, 1/4 cup."

Ingredients

• Coffee Cake:
• 1 eggs
• 2/3 cup milk
• 2 tablespoons margarine or 2 tablespoons butter, softened
• 2 cups original Bisquick baking mix
• 1/2 cup sugar
• 1/2 cup miniature semisweet chocolate chips
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• Streusel Topping:
• 1/3 cup original Bisquick baking mix
• 1/3 cup firmly packed brown sugar
• 1/4 teaspoon cinnamon
• 1 tablespoon margarine or 1 tablespoon butter, melted

Preparation

Step 1

Heat oven to 350°F Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.

In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.

Bake at 350°F for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.
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REVIEW:

This recipe was easy to follow and quick to make. It was delicious, yet needed more chocolate chips.