Mango Cobbler

By MystiQ

Ingredients

• 3 mangoes, peeled, pitted and sliced
• 2 tablespoons lime juice
• 1/2 teaspoon ground nutmeg
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 3 tablespoons butter, cold
• 1/2 cup milk

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Preheat oven to 375ºF.

Combine mangoes, lime juice, and nutmeg in a mixing bowl. Stir until mango is coated with lime and nutmeg. Spoom fruit into a greased 8 inch square pan.

In another bowl combine flour, baking powder, salt and brown sugar. Mix well.

Using a pastry cutter, cut the butter into the dry mix until it resembles a course meal. Stir in milk, mix until smooth.

Spread batter evenly over fruit. Bake at 375ºF for 20-25 minutes or until lightly browned on top.