Tilapia with Dill Sauce

By Tamipri

Ingredients

• 1 lb. tilapia fillets
• salt and pepper to taste
• 1/2 to 1 Tb. Cajun seasoning
• 1 lemon, thinly sliced
• 1/4 c. mayonnaise
• 1/2 c. sour cream
• 1/8 tsp. garlic powder
• 1 tsp. lemon juice
• 2 Tb. fresh dill, chopped

Details

Servings 4

Preparation

Step 1

Sprinkle both sides of fillets with salt, pepper and seasoning. Arrange fillets in a single layer in a lightly greased 13x9" baking pan. Arrange 2 lemon slices over each fillet. Bake, uncovered, at 350 degrees for 15-20 minutes, or until fish flakes easily with a fork. Blend remaining ingredients in a small bowl; serve with baked fish. Serves 4.