Warm Chocolate Melting Cake (Carnival Cruiseline)

By sheilaolim

Those of you who have been on a Carnival cruise recently are probably very aware of how divine the chocolate melting cake is for dessert. For those who haven't been on a Carnival cruise, you can now enjoy this classic dessert in your very own home.

Ingredients

• 8 ounces of semisweet chocolate
• 1 cup (2 sticks) of butter
• 7 eggs, divided use
• 6 tablespoons of sugar
• 1/2 cup of flour

Preparation

Step 1

Preheat your oven to 375 degrees. Melt the chocolate and butter and cool for 10 minutes. In a separate bowl, mix four eggs with sugar. Whisk. Then add flour and whisk. Add the remaining three eggs and add the egg mixture to the chocolate mixture. Pour this entire mixture into individual ramekins. Bake until just done, about 15-20 minutes (interior will be melting). Serve with vanilla ice cream.