CINAMMON MONKEY BREAD LOAF

By heathermcginnis

Got this recipe from Cindy Johnston - fun to make the night before and then bake in the morning

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 frozen bread dough
1/4 cup vanilla pudding powder
2 tbsp cinammon
1/4 cup butter
1 cup brown sugar

Details

Preparation

Step 1

Grease bundt pan.

Cut dough into chunks.

Mix all other ingredients and pour over bread mixture.

Let rise overnight.

Bake at 350 for 25 minutes.

Remove from pan after 5 minutes