Tomato Pizza Roll

By LRay

Best with garden fresh tomatoes which literally explode in your mouth when you bit into the rolls.

Ingredients

• 2 cups warm water (105 degrees to 115 degrees F)
• 2 package active dry yeast
• 6 cups bread or all-purpose flour
• 2 1/2 teaspoons fine sea salt
• 1 large clove garlic
• 3 cups cherry tomatoes, halved and/or quartered
• 1/2 cup finely shredded Parmesan cheese
• 1/4 cup extra-virgin olive oil
• 1 teaspoon finely shredded lemon peel
• 1/2 teaspoon finely ground black pepper
• 2 - 4 ounces thinly sliced proscuitto
• 1 cup basil leaves
• olive oil
• snipped fresh basil

Details

Servings 1
Adapted from bhg.com

Preparation

Step 1

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