Sausage and Grits Bake

By beach cook

Ingredients

• 1 # Neese's Sausage Cooked, Crumbled & Drained
• 3 C Water
• 3/4 C Quick Grits
• 8 oz Sharp Cheddar Cheese Shredded
• 2/3 C Carnation Milk
• 1/4 t Garlic Powder
• 1/8 t Hot Sauce
• 2 Large Eggs Lightly Beaten
• Salt & Pepper

Preparation

Step 1

Large Pot, Medium Heat Add Water & Grits, Bring to Boil, Stir. Reduce Heat & Cover, Cook 5-7 Minutes Until Semi Firm. Add 1 1/2 C Cheese, Milk, Garlic & Hot Sauce. Stir Until Cheese is Melted. Season to Taste.

Add Sausage & Eggs.

Pour Into Large Pyrex Dish Sprayed. Bake 350F One Hour.

Top With 1/2 C Cheese, Cook 5-8 Minutes or Until Cheese is Melted & Brown.

Let Cool & Serve Hot for Breakfast.