Italian Sausage Subs for 2

By Addie

Sue Hoyt of Portland, Oregon shares this traditional favorite that dresses up Italian sausage with onion, sweet red pepper and pizza sauce. It’s sure to fill you up!

Ingredients

• 4 Italian sausage links
• 1/4 cup reduced-sodium chicken broth
• 1/3 cup thinly sliced onion
• 2 teaspoons olive oil
• 1/3 cup julienned sweet red pepper
• Dash pepper
• 1 garlic clove, minced
• 2 teaspoons balsamic vinegar
• 2 Italian rolls or submarine buns, split
• 1/4 cup pizza sauce
• 4 slice provolone cheese

Preparation

Step 1

In a small nonstick skillet, brown sausages on all sides over medium heat. Add broth; cover and simmer for 10 minutes. Remove sausages and keep warm; discard broth.

In the same pan, saute onion in oil until crisp-tender. Add red pepper and pepper; cook until red pepper is crisp-tender. Add garlic; cook 1 minute longer. Stir in vinegar and sausages; heat through.

Spread rolls with pizza sauce; top with the sausage, cheese and onion mixture. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 2 servings.