Loaded Mashed Potato Cakes

By RoketJSquerl

Ingredients

• 2 cups cold mashed potatoes
• 1 cup shredded cheese (such as cheddar)
• 1/2 cup flour
• 6 strips bacon
• 1 medium onion, chopped
• 2 eggs
• 2 tbsp fresh basil, chopped
• 2 tbsp fresh parsley, chopped
• 2 cloves garlic, chopped
• 1 tsp salt
• 1/2 tsp pepper
• 4 tbsp butter or margarine

Details

Servings 1
Adapted from spendwithpennies.com

Preparation

Step 1

Fry the bacon until crispy and drain on a paper towel until cool. Crumble into small bits. Place the bacon bits into a large bowl.

Pour off all but 2 tbsp of bacon grease from the frying pan and over medium heat cook the garlic and onion until translucent.

Add to the bacon bits along with remaining ingredients (except butter/margarine) and blend well with a spoon or your hands (it'll be sticky).

Wash and dry your frying pan, then melt 1 tbsp of butter or margarine in it over medium heat.

Scoop up about 1/4 of a cup of the potato mixture and form it into a ball. Place it in the hot pan, flattening it out until it's about 1/2 - 3/4" thick.

Fry for about 3 minutes on each side, until they are lightly golden brown.

For best results, serve immediately, while hot and crispy. Top with green onions, sour cream or ketchup.