Peanut Butter Fudge, Eagle Brand®

By MarieR

Ingredients

• 1/2 cup Jif® Creamy Peanut Butter
• 1 (12 oz.) package white chocolate morsels
• 3/4 cup chopped peanuts
• 1 teaspoon vanilla extract

Details

Servings 3
Adapted from eaglebrand.com

Preparation

Step 1

LINE 8 or 9-inch square pan with foil, extending paper over edges of pan.

HEAT sweetened condensed milk and peanut butter in large heavy saucepan over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.

SPREAD evenly in prepared pan. Cool.

CHILL, covered, 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.