Pesto

By ezunich

Ingredients

• 2/3 cup loosely packed basil leaves
• 2 tbs pine nuts
• 1 peeled garlic clove
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/3 cup olive oil
• 1/3 cup Parmesan cheese

Details

Servings 1

Preparation

Step 1

Place basil, pine nuts, garlic, salt and pepper in a food processor; pulse until chopped. Continue processing while gradually adding olive oil in a steady stream. Add Parmesan chefs; pulse to blend.