Caramel Candy

By polledl

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Rate this recipe 4.3/5 (3 Votes)

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Ingredients

1 c sweetened condensed milk
1 c brown sugar
1 c white sugar
1 c butter
1 c light corn syrup

Details

Servings 2
Cooking time 10mins
Adapted from keyingredient.com

Preparation

Step 1

Combine all ingredients in heavy pan and cook to 242 degrees or firm ball stage stirring contantly. Pour into buttered 9x13 pan. Cool and then cut into pieces.