Chocolate Pecan Pie

By KSmitherman

Ingredients

• 1 1
• Pillsbury® refrigerated pie crust, softened as directed on box
• 3 3
• eggs
• 1 1
• cup sugar
• 1 1
• cup light corn syrup
• 2 2
• tablespoons butter, melted
• 1 1
• teaspoon vanilla
• 1 1/2 1 1/2
• cups chopped pecans
• 1/2 1/2
• cup semisweet chocolate chips or dark chocolate chips

Details

Servings 8
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F.

Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate. In large bowl, stir first 5 filling ingredients until well blended. Stir in pecans and chocolate. Pour into crust-lined pie plate.

Bake 60 to 70 minutes or until set. Cool before cutting.

Makes
8 servings