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Ingredients
- 1 cup dried garbanzo beans
- 2 tablespoons vegetable oil
- 2 tablespoons raw (or regular granulated) sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
Details
Servings 3
Preparation time 5mins
Cooking time 50mins
Adapted from epicurious.com
Preparation
Step 1
Preparation
1. Soak the beans overnight in cool water. Drain and pat them dry with paper towels.
2. Preheat oven to 350°F.
3. In a bowl, toss the beans with the vegetable oil and sugar.
4. Spread them in a single layer on an ungreased baking sheet. Roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes. (Stir them a few times to prevent burning.)
5. Immediately toss the beans in a bowl with the cinnamon and salt. Cool and serve, or store in an airtight container at room temperature for up to a week.
Tip:
For a savory snack, try tossing the beans with salt, paprika, and freshly ground pepper instead.
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