Spicy Barbecued Chicken

By Addie

“This zesty chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw,” recommends Rita Wintrode of Corryton, Tennessee. (Taste of Home)

Ingredients

• 2 garlic cloves, minced
• 1 tbs canola oil
• 1/2 cup chili sauce
• 3 tbs brown sugar
• 2 tbs season salt, divided
• 2 tsp dry mustard
• 2 tsp chili powder
• 1 pkg boneless, skinless chicken breasts

Details

Cooking time 20mins
Adapted from keyingredient.com

Preparation

Step 1

In a small saucepan saute garlic in oil for 1 minute. Add the chili sauce, brown sugar, 1 tsp seasoning blend. Bring to a boil; cook and stir for 1 minute. Remove from heat; set aside.

Prepare grill for indirect heat. Coat grill rack with cooking spray before starting the grill.

Combine mustard, chili powder and remaining seasoning blend; rub over chicken.

Grill, covered, over indirect medium-hot heat for 3 minutes. Turn and baste with chili sauce mixture. Grill 6-8 minutes longer or until a meat thermometer reads 170, basting occasionally.