Quahog Pie II

By Addie

Ingredients

• 2 quarts large quahogs (2 cups meat)
• 1 medium onion
• 4 medium potatoes (2 cups cubed)
• 1 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon sage
• 3 Tablespoons butter
• 1 cup milk
• 4-6 common crackers
• Salt
• Pepper
• Paprika

Preparation

Step 1

Open quahogs (remove dark sac), and remove meat. Chop meat coarsely. Combine first 6 ingredients in saucepan and cook until potatoes are just tender. Make roux of flour and 3/4 cup milk. Stir roux into cooked mixture, add butter. Season to taste. Pour into greased baking dish. Soak crackers in 1/4 cup milk until moist. Place crackers on quahog mixture. Dot crackers with butter. Sprinkle paprika over topping. Bake at 400 degrees for 20 minutes.
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REVIEW:

This was a fantastic recipe; we eat a lot of quahogs and are always looking for new ways to enjoy them; this recipe is one of the best.