Easy Brownie Torte
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Ingredients
- 1 box Betty Crocker Supreme triple chunk brownie mix
- 1 container Betty Crocker Rich and Creamy chocolate frosting
- 1/2 cup coarsely chopped chocolate-covered peanut butter cup candies
Details
Servings 8
Preparation time 20mins
Cooking time 120mins
Preparation
Step 1
1. Preheat oven to 350 degrees. Line 13x9 inch pan, with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
2. Make brownies as directed on box for 13x9 inch pan, using foil-lined pan. Cool completely, about 1 and 1/2 hours. Remove brownies from pan by lifting foil; peel foil away. Cut brownie in half lengthwise; place 1 half on serving plate.
3. Spoon frosting into microwavable bowl. Microwave on high 15 to 20 seconds. Stir frosting until smooth.
4. Pour half of frosting over half of brownie on plate. place other half of brownie on top; pour remaining frosting on top. Sprinkle with candies. Refrigerate 40 minutes to set. Store loosely covered.
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