Apple Crisp

By Hollywood

Ingredients

• Apple Filling:
• 4 Granny Smith, peeled and cored
• 4 Honey Crisp apples, peeled and cored
• 1/3 cup white sugar
• 1 Tbsp. all-purpose flour
• 2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 2 Tbsp. lemon juice
• 1-1/2 tsp. vanilla extract
• Topping:
• 1-1/2 cups packed brown sugar
• 1-1/2 cups all-purpose flour
• 1-1/2 cups quick-cooking oats
• 2-1/2 sticks butter, softened
• 1-1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1-1/2 tsp. vanilla extract

Preparation

Step 1

Preheat oven to 350°F.

To prepare the topping, cream the butter and brown sugar with a mixer. Add the vanilla, oats, flour, cinnamon, and nutmeg and mix until the dough becomes crumbly. Do not over mix. Set aside.

To prepare the filling, use the Apple Master to peel and core the apples. Then, cut the apples into 1/4-inch-thick slices. Place the slices into a bowl with the lemon juice and vanilla extract and toss.

In a small bowl, combine the flour, sugar, cinnamon, and nutmeg; add to the apples and stir until fully coated.

Place the apple mixture into a 9-inch x 13-inch pan. Sprinkle the crisp topping evenly over the apples. Bake for 35 — 45 minutes or until the topping is golden brown and apples are tender when pierced with a fork.