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Ingredients
- 2 (8 oz) packages small white mushrooms
- 2 Tbs salted butter
- Salt and pepper
- 1 clove garlic, chopped
- 2/3 cup grated parmesan cheese
- 3 oz cream cheese
- 3 Tbs canned minced clams, drained
- 2 Tbs dry bread crumbs
- 1 tsp Italian seasoning
- 2 Tbs chopped fresh parsley
- 1/3 cup grated mozzarella
Details
Servings 4
Preparation time 35mins
Cooking time 65mins
Preparation
Step 1
Preheat oven to 350. Remove stems from all mushrooms; set aside 20 mushroom caps. Chop and combine mushroom stems and remaining whole mushrooms.
Melt butter over mediun heat. Add chopped mushrooms, salt, pepper and garlic and cook, stirring for 5 minutes. Place in a bowl; stir in 1/3 cup parmesan, cream cheese, clams, bread crumbs, Italian seasoning and 1 Tbs parsley.
Fill mushroom caps with clam mixture. Pour 3 Tbs water into a baking dish and place mushrooms in a single layer; sprinkle with mozzarella and remaining Parmesan.
Bake until tender, 30 minutes. Sprinkle with remaining parsley.
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