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Crockpot Chicken w/ Dijon Mustard

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Crockpot Chicken w/ Dijon Mustard 0 Picture

Ingredients

  • 4-6 boneless chicken breast halves
  • 2 Tbsp. Dijon mustard
  • 1 can 98% fat free cream of mushroom soup.
  • 2 Tbsp. cornstarch
  • dash of black pepper

Details

Servings 4

Preparation

Step 1

Wash chicken & pat dry. Place in slow cooker. Combine remaining ingredients in a bowl and spoon over the chicken. Cover and cook on low 6-8 hours.

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