Pressure Cooker Split Pea and Ham Soup

By Addie

Ingredients

• 1 lb dried split peas
• 8 cups water
• 1 small ham bone or 1 lb ham, chunks
• 1 onion, diced
• 2 carrots, diced
• 2 celery ribs, diced
• 1 1/2 teaspoons dried thyme
• Sherry wine (optional)

Details

Adapted from keyingredient.com

Preparation

Step 1

Fill pressure cooker with water and other ingredients, except Sherry. Make sure the pot is no more than half full. Put lid on cooker, place rocker (if model has one) on vent pipe and bring to high pressure.

When at correct pressure start timing for 20 minutes. Let cooker release steam naturally. If using a ham bone, remove and pull all meat off and add to soup. Adjust salt to suit your taste at this Serve with a splash of Sherry if you wish.