Cinnamon Streusel Peach Coffee Cake

By dawn716

Ingredients

• Streusel topping
• 1 cup Bisquick® mix
• 2/3 cup packed brown sugar
• 1 1/2 teaspoon ground cinnamon
• 3 T firm butter or margarine
• Coffee Cake
• 1 can (15 oz) sliced peaches, drained , 1/4 c juice reserved
• 3 cup Bisquick®
• 1/4 c granulated sugar
• 1 teaspoons vanilla
• 1 t nutmeg
• 1 egg

Details

Servings 12
Preparation time 10mins
Cooking time 90mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Spray 9x13-inch pan with cooking spray. In small bowl, mix 1 cup Bisquick mix,the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.

In medium bowl,add enough water to peach juice to measure 2/3 cup.Mix all coffee cake ingredients until blended. Spread in pan; place peach slices on batter. Sprinkle with topping.

Bake 25 to 30 minutes or until golden brown. Store tightly covered.

Makes 12 servings