Easy Chicken Parmesan

By mrsmortician

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 c. gemalli pasta (cook and drain with cold water and set aside)
jar (16-24 oz) spaghetti sauce
shredded Parmesan cheese
chicken tenders (not breaded)
shredded Mozzarella cheese
fresh sliced mushrooms
can of artichoke hears (in water), if desired. Drain before using.
1/4 c. merlot

Details

Preparation

Step 1

Preheat oven to 350 degrees. Pour small amount of sauce and 1/4 c. merlot in casserole dish. Stir gently, add noodles and cover evenly with 4 T. Parmesan cheese. Add chicken, mushroom and arichokes and cover with sauce. Cover with foil and bake 30-40 minutes. Uncover and top with Mozzarella to cover and 2 T. Parmesan cheese. Bake until cheese is melted.