Herb-Roasted Fish (Makes 1 serving)

By dtrumble

Ingredients

• For Each Serving:
• 8 ounces boneless fish fillet, such as snapper or cod
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon good olive oil
• 1 large sprig fresh thyme
• 2 Ceregnola or other large green olives with pits

Details

Servings 1
Adapted from barefootcontessa.com

Preparation

Step 1

Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet.

Crimp and fold to make semi-moon package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper. .

Copyright 2012, Ina Garten, All Rights Reserved