5 Minute Sauce

By JBamford

Ingredients

• 1 medium onion, finely chopped
• 1 clove garlic, finely chopped
• 4 tablespoons extra virgin olive oil (60ml)
• 28 oz canned peeled plum tomatoes, pureed (790g)
• dried chili peppers, crushed
• 5 basil leaves, torn
• Salt to season

Details

Servings 4
Adapted from davidrocco.com

Preparation

Step 1

Heat olive oil in a saucepan and add onion, garlic, and chili peppers. Gently fry ingredients together.

Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.

Salt to season. Add basil leaves at the very end.