Savory Chicken Breasts

By mamacook1

Easily changed to other veggies and can use skinless, boneless breasts. Generous portions.

Ingredients

• 2 medium potatoes, cut into slices
• 2 medium carrots, cut into slices
• 1 can whole kernel corn, drained
• 2 whole chicken breasts
• 3 ts butter
• 1 tsp salt
• 1/2 tsp rosemary
• 1/2 tsp thyme
• 1/4 tsp pepper

Details

Servings 2

Preparation

Step 1

Use 18 inches of 18 inch wide aluminum foil. Arrange chicken and veggies in center.
Sprinkle with seasonings and butter. Close and seal foil to form pouches. Bake at 400* for 1 hour 15 minutes.