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BUTTERSCOTCH BROWNIES

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The best blond brownie I've ever had the pleasure of eating!

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Ingredients

  • 1 (16 oz.) box light brown sugar
  • 1 1/2 sticks butter
  • 2 eggs
  • 2 cups plain flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. vanilla extract
  • 1 cup nuts, chopped

Details

Servings 25

Preparation

Step 1

Melt brown sugar and butter together. Cool. Add eggs. Mix flour, baking powder, salt, vanilla extract and nuts together. Add to other mixture. Mix well. Bake in greased 9" x 13" pan at 350 degrees F. for 30 minutes.

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