Easy Sesame-Hoisin Salmon

By draingal

Ingredients

• 2 tablespoons hoisin sauce
• 1 tablespoon brown sugar
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons toasted sesame oil
• 1 teaspoon grated ginger
• 1 /4 teaspoon crushed red pepper
• 4 (6-oz.) salmon fillets
• Cooking spray
• 1 /4 teaspoon kosher salt
• 2 tablespoons sliced green onions
• Nutritional Information
• Calories 294
• Fat 12g
• Satfat 2.4g
• Monofat 4.1g
• Polyfat 4.4g
• Protein 37g
• Carbohydrate 8g
• Fiber 0.0g
• Cholesterol 89mg
• Iron 1mg
• Sodium 489mg
• Calcium 26mg
• Sugars 6g
• Est. added sugars 5g
• How to Make It

Details

Adapted from cookinglight.com

Preparation

Step 1

Preheat oven to 400°F. Combine hoisin sauce, brown sugar, soy sauce, vinegar, sesame oil, ginger, and crushed red pepper. Place salmon fillets in a baking dish coated with cooking spray; sprinkle with salt. Pour sauce over salmon. Bake at 400°F for 15 minutes, basting occasionally. Sprinkle with sliced green onions.