Grilled Flatbread

By Addie

Have the taste of Italy right in your home with this delicious, authentic recipe!

Ingredients

• 12 Rhodes Dinner Rolls, thawed and risen
• Olive oil
• 1 1/2 teaspoons seasoned salt or garlic salt
• 1 teaspoon dried rosemary

Preparation

Step 1

Press two rolls together. Using a rolling pin or your hands, flatten them into a 6-inch circle. Brush both sides with olive oil and sprinkle with seasoned salt or garlic salt. Also sprinkle with rosemary. Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear. Repeat with remaining rolls.