Avocado Mousse Recipes Wiki

By pattie_d

Ingredients

• Rum Cream:
• 2 California avocados, pureed with 1/4 cup lime juice
• 1 envelope unflavored gelatin
• 3/4 cup sugar
• 1/8 tsp salt
• 4 eggs, separated
• 1-1/4 cups water
• 3 tbsp light rum
• 1 cup heavy cream, whipped Rum Cream, given below
• 1/2 cup heavy cream
• 1 Tbsp light rum

Details

Servings 1
Adapted from recipes.wikia.com

Preparation

Step 1

Combine gelatin, ½ cup sugar and salt in top of double boiler.

Beat egg yolks with water; add to gelatin.

Stir over boiling, water until gelatin is dissolved about 5 minutes.

Remove from heat; stir in rum and avocado puree.

Cool until mixture mounds slightly when dropped from a spoon.

Beat egg whites until foamy; gradually beat in remaining in sugar until stiff, but not dry.

Fold with whipped cream into gelatin mixture.

Pour into 1-quart souffle dish. Chill until firm.

Serve with Rum Cream.

Rum Cream:
Whip heavy cream with light rum. Makes about 1 cup

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