Cinnamon Crescent Rolls

By Addie

Ingredients

• Filling:
• 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
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• 6 tablespoons butter,softened
• 1/4 cup white sugar
• 2 1/2 teaspoons cinnamon
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• Glaze:
• 2 tablespoons butter, melted
• 1/4 cup + 2 tablespoons powdered Sugar
• 1/2 teaspoon vanilla extract

Details

Adapted from thehungryhousewife.com

Preparation

Step 1

Preheat oven to 375
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Place the unrolled and separate crescent rolls on an un greased cookie sheet(one with sides).
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Filling:
In a small bowl, mix together the butter, sugar and cinnamon
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Assembly:
Evenly spread the cinnamon butter over the crescent rolls and roll up. Place tip side down on the cookie sheet. Bake for 10-12 minutes.
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Glaze:
In a small bowl, mix together the butter, powdered sugar and vanilla until smooth. Place in a zip lock bag and snip a tiny corner off. Drizzle the glaze over the cinnamon rolls.
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Notes:
Some cinnamon butter will leak from the crescent rolls while cooking. This will not affect the taste.