Stuffed Pizza Rolls

By McCarleyRHLAC

Ingredients

• 1 roll refrigerated pizza dough
• marinara sauce
• 3 Tablespoons grated Parmesan cheese
• 1 Tablespoon melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried Italian seasoning
• 8-12 ounces mozzarella cheese, diced or grated
• Pizza toppings of your choice
• (ham, pineapple, pepperoni slices, sausage, etc.)

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Heat oven to 425 degrees and lightly spray a baking dish or large pie plate.

2. Unroll pizza onto a lightly floured surface and press into a large rectangle. Cut rectangle into 12 squares. Place sausage and 2 cheese cubes (or desired toppings) into the center of each square. Gather the four corners up and pinch closed to create a ball. Place each ball seam side down in the baking dish. Repeat with the remaining 11 squares.

3. In a small dish stir melted butter, garlic powder, and Italian seasonings together. Brush tops of rolls with melted butter mixture, then sprinkle Parmesan cheese evenly over rolls.
4. Bake for 15-18 minutes or until rolls are golden brown. Serve with warm marinara sauce for dipping.