Texas Chili

By á-30

Ingredients

• 1 pound each beef and pork for stew, cut into /2-inch pieces
• 1 large onion, chopped
• 1/2 cup Italian salad dressing, divided
• 1 can (14 oz. size) beef broth
• 1 jar (16 oz. size) salsa
• 1 tablespoon chili powder
• 2 cans (16 oz. size) black beans, drained, rinsed
• 4 cups hot cooked white rice

Preparation

Step 1

Brown the meat and onion in dressing in Dutch oven on medium-high heat 5 minutes, stirring occasionally.

Add the broth, salsa and chili powder; stir. Bring to boil. Reduce heat to medium low cover Simmer 1 hour or until meat is tender.

Stir in beans; cook, uncovered, 30 minutes. Serve over rice.