Blackened Catfish

By á-30

Ingredients

• 1 tbsp. paprika
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 3/4 tsp. black pepper
• 3/4 tsp. white pepper
• 1 tsp. cayenne pepper
• 1/2 tsp. dried thyme
• 1/2 tsp. dried oregano
• 4 catfish fillets
• 1/2 c. melted butter or oil

Preparation

Step 1

Mix the spices and seasonings well. Dip fillets in melted butter or oil, then coat with seasoning mix. Oil a heavy skillet and heat until oil begins to smoke. Cook fillets in very hot skillet two or three minutes on each side.