Chicken, Bacon and Ranch Pizza

By tbarg

Pampered Chef

Ingredients

• 2 cups diced cooked chicken
• 1/2 cup ranch dressing
• 1 garlic clove, peeled
• 1/4 tsp each, salt, pepper
• Cornmeal for dusting
• 16 oz frozen prepared pizza dough, thawed
• 2 small vine-ripened tomatoes, seeded and diced
• 1 cup shredded Colby & Monterey Jack Cheese
• 5 slices bacon, cooked, drained and crumbled
• 2 thinly sliced green onions

Preparation

Step 1

Prepare grill for indirect cooking over med-high heat. Combine chicken, dressing, pressed garlic, S&P in bowl, toss to coat.
Generously sprinkle Pastry Mat with cornmeal; place dough onto center of mat. Roll dough to a 12 in circle. Place dough onto pizza pan, gently stretching to cover bottom. Top crush with chicken mixture and tomatoes; sprinkle evenly with cheese and bacon.
Place pizza pan on grid of grill. Grill, covered, 18-22 minutes or until crust is a deep golden brown, rotating pan occasionally for even grilling. Remove pan from grill. Sprinkle evenly with green onion.