Chicken Dijon

By Caaren

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Ingredients

1 c. dry white wine
1/2 c. onions, finely diced
4 chicken breasts
2 t. terragon
2 T. dijon mustard
2 T. honey

Details

Preparation

Step 1

Simmer onions, wine, terragon until 1/2 liquid left
Stir in mustard, honey, and salt/pepper to taste
Coat chicken with sauce and grill 5 minutes. Turn chicken and bastse with more sauce.
Cook until internal temperature reaches 160.
Serve chicken with extra sauce on the side.