Macaroni and Cheese With a Secret Silken Tofu Sauce

By devogirl

Ingredients

• 10 -12 ounces elbow macaroni (or other short pasta shape such as cavatappi)
• 12 ounces silken tofu
• 2 tablespoons butter
• 1 1/2 to 2 cups firmly packed grated cheddar cheese or cheddar-style nondairy cheese
• 1/2-1 teaspoon mustard powder
• salt black pepper
• option: add 1/2 cup very well mashed/pureed sweet potato for added body and flavor

Details

Servings 4

Preparation

Step 1

1. Cook the macaroni in plenty of rapidly simmering water until al dente, then drain.

2. Meanwhile, puree the tofu until perfectly smooth in a food processor or blender. Transfer to a medium saucepan and add the margarine and cheese. Slowly bring to a gentle simmer, stirring often, then cook over low heat until the cheese is thoroughly melted.

3. Combine the cooked macaroni and sauce in a serving container and stir together. Season with salt and serve at once.

VARIATION: Bake in a casserole dish at 400 degrees for 20 to 30 minutes, or until the top is golden and crusty.

*Make it a meal: Serve with steamed broccoli and salad.