Chocolate Pecan Cheesecake

Chocolate Pecan Cheesecake
Chocolate Pecan Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 25

    caramels

  • 1/4

    cup evaporated milk

  • 3/4

    cup chopped pecans, divided

  • 1

    chocolate crumb crust (9 inch)

  • 2

    pkg. (3 oz each) cream cheese, softened

  • 1/2

    cup sour cream

  • 1 1/4

    cups cold 2% milk

  • 1

    pkg. (3.9 oz) instant chocolate pudding mix

  • 1/2

    cup hot fudge ice cream topping, warmed

Directions

In a small saucepan, combine caramels and evaporated milk. Cook and stir over medium-low heat until smooth; stir in 1/2 cup pecans. Pour into crust. Refrigerate for 15 mins. Meanwhile, in a large bowl, beat cream cheese and sour cream until smooth. In a small bowl, whisk milk and pudding mix for 2 mins.; beat into cream cheese mixture until blended. Spread over caramel mixture. Refrigerate for at least 30 min. Before serving, drizzle with hot fudge topping and sprinkle with remaining pecans.

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